Gratis Recept » Zesty Lemon Curd Delight: A Tangy Twist on Classic Digestive Biscuits!

Zesty Lemon Curd Delight: A Tangy Twist on Classic Digestive Biscuits!

Zesty Lemon Curd Delight: A Tangy Twist on Classic Digestive Biscuits!

Zesty Lemon Curd Delight: A Tangy Twist on Classic Digestive Biscuits!


Are you a fan of tangy and refreshing flavors? If so, this recipe is perfect for you! We will be taking the classic digestive biscuits to a whole new level by adding a zesty lemon curd twist. The combination of the buttery biscuits and the tangy lemon curd creates a delightful treat that is sure to impress your taste buds. So let’s get started and create this mouthwatering Zesty Lemon Curd Delight!


For the Lemon Curd:
– 4 lemons (juice and zest)
– 1 cup sugar
– 4 eggs
– 1/2 cup unsalted butter

For the Biscuits:
– 2 cups digestive biscuit crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar


Making the Lemon Curd

1. Start by juicing and zesting the lemons. Set aside the zest for later use.
2. In a heatproof bowl, whisk together the lemon juice, sugar, and eggs until well combined.
3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
4. Stir the mixture constantly for about 10-15 minutes until it thickens and coats the back of a spoon.
5. Remove the bowl from heat and gradually whisk in the butter until melted and fully incorporated.
6. Stir in the lemon zest for an extra burst of flavor.
7. Transfer the lemon curd to a clean jar or container and let it cool completely before using.

Preparing the Biscuit Base

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the digestive biscuit crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the prepared baking tray, creating an even layer.
4. Bake in the preheated oven for about 10 minutes or until the edges turn golden brown.
5. Remove from the oven and let it cool completely.

Assembling the Zesty Lemon Curd Delight

1. Once the biscuit base has cooled, spread a generous layer of the homemade lemon curd over the top.
2. Smooth out the curd with a spatula, ensuring it covers the entire surface.
3. Place the tray in the refrigerator for at least 1 hour to allow the lemon curd to set.
4. Once chilled, cut the Zesty Lemon Curd Delight into desired shapes, such as squares or rectangles.
5. Serve and enjoy!

Tips and Variations

– For an extra tangy flavor, you can add more lemon zest to the biscuit base.
– If you prefer a sweeter version, you can sprinkle some powdered sugar on top of the lemon curd before chilling.
– Feel free to experiment with different types of biscuits for the base, such as graham crackers or shortbread cookies.
– This Zesty Lemon Curd Delight can be stored in an airtight container in the refrigerator for up to 5 days.


The Zesty Lemon Curd Delight is a delightful twist on classic digestive biscuits. The tangy and refreshing flavor of the homemade lemon curd perfectly complements the buttery biscuit base. Whether you’re serving it as a dessert or enjoying it as a snack, this treat is sure to impress your taste buds and leave you craving for more. So why wait? Try this recipe today and indulge in the zesty goodness of this delightful treat!

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